Making Your Own Bread and Other DIY Adventures

I’ve been on this major domestic kick lately, and have been trying to find ways to make certain food items at home to save money. Tops on my list included bread, jelly, yogurt, dried herbs, snack crackers, fruit snacks and cheese (specifically ricotta).

I’ve been hard at work at the bread thing. I was browsing Pinterest and stumbled on a recipe for “no knead dutch oven bread.” I made it and it turned out ok, and then I wanted to try to make it again, but obviously I didn’t “pin” it and promptly lost said recipe.

So, I did a web search and it turns out there’s a lot of different versions of this recipe. I’ve tried a WHOLE BUNCH of them, so you didn’t have to, and I’m here to tell you that this is the one. This. Is. The. One. Instructions so easy to follow that even me, a total baking incompetent, could follow them. Four measly ingredients that you always have lying around anyway.

It’s slightly time consuming, you have to remember in the morning that hey, I wanted to make bread for dinner tonight. But other than that, piece of cake. Er, bread. Whatever.

I found this recipe on a site called Girl Versus Dough. Click on the link, and make your life a whole lot more interesting.

Next, I’m going to try to perfect sandwich bread. I think it can be done. Anyone ever had luck with this? Without a bread machine, I mean. We got a bread machine as a wedding present and used it a lot those first few years, but then it sat in the cupboard and we decided to give it away at some point. I’m missing that thing all of a sudden…

What sorts of items do you make at home rather than buy pre-made? What are your biggest successes/failures?

my bread

Junior Gourmet

I make my own baby food. There, I said it. I never talk about it because A) it almost never comes up in conversation and B) who cares??? But lately, I can’t pull up a parenting blog or pick up a parenting magazine without some woman getting all snarky about people who make their own baby food. Or even my circle of mom friends. We’ll just be hanging out at the park, one of them gets a jar of baby food and starts to feed their kid lunch and then someone says, “Can you BELIEVE people MAKE their own BABY FOOD?!”

Um, yes I can. Because I do. But I just sit there with a sheepish grin on my face. I mean, if I was doing it just so I could say I was doing it, it wouldn’t have lasted this long. I don’t do it because I was told to by some parenting “expert”. The idea actually came to me mid-pregnancy. I was thinking of how much money we were going to save by breastfeeding, and I wondered if the same savings could be achieved with food. Eureka! I’ll make my own! It can’t be that hard. Took me about 10 seconds on Amazon to find a few good sources, and the rest is history.

I do it first and foremost because it’s cheap. A few dollars worth of produce and I have at least a week’s worth of food. I’ve heard the argument that it’s really not cheap because “my time is worth more”. In my opinion, being a mom is a non-profit organization. I’m volunteering my time for a cause I believe in. I would have no idea where to start putting a dollar value on the “work” I do as a mother. Everyday with Rachel Ray recently ran a good article on this theme. I’ll paraphrase: Medical Diagnosis: $150 each, Birthday Cakes: $35 each, Career Counseling: $85/hour, Cooking: $65/hour, Cleaning: $30/hour…

The point is moms do A LOT. If they got paid for it, it would be the highest paying job ever, and everyone would want to be a mom. And not only that, but making baby food doesn’t take anywhere near the “all day” time frame most people think. An hour, tops, on a Saturday afternoon, and we’re set for 7 to 10 days. So, yeah, let’s put a dollar value on your time, and then we’ll give you what you’re owed for an hour. And I’m betting it’s still cheaper than paying $0.85 a jar for 10 days worth of food.

That was a bit of a tangent, sorry. Like I was saying, the first reason I do it is monetary, but the second reason is that my in-laws are major foodies. And they’ve turned me into a bit of a foodie too. And I want my son to be as adventurous with food as a kid can be. I know there will be those years where he’ll eat only PB&J or mac & cheese, but I hope I’m instilling a love of adventurous eating [knock on wood].

So there you have it folks. You can say I’m a snob. You can say I’m idealistic. You can say I’ve got too much time on my hands and just wait until #2 comes along. I don’t care. I like making baby food, my baby likes eating it, simple as that. Next time you want to say something about it though, try to remember the mom sitting next to you just might make her own baby food.