A while back I started writing a post that was a list of all the kitchen tools I consider to be really important for the 5 star home chef, but that list got a bit lengthy and I didn’t know what to keep and what to cut. I like my kitchen tools. A lot. Just ask my friends, who have had to listen to me drone on about my amazing potato masher or my beloved juicer. I’ve also given short lectures on the importance of having a good steamer.
Anyway, I switched gears a bit, and I give you: a very abbreviated list of some awesome products that I tracked down on OpenSky. If you’re without these, you’re not alone, and will probably get along fine. But they sure are fun and nice to have around.
This just happens to be the one that I have (though I don’t have that “Little Dipper” deal, and I’m curious what it’s all about). I LOVE MY CROCK-POT. It is such a versatile kitchen tool, and you can make the most amazing meals and barely lift a finger. It does all the work for you, while you are going about your day. Probably my number one recommendation.
A Good Set of Whisks
They might not seem all that fancy or important, but I love my whisks. I use them for a multitude of things, including whipping up my famous lime vinaigrette. This set is particularly nice because of the silicone coating. Everything will just slide right off–so easy to clean–and they can stand up to pretty high temperatures, and won’t damage your metal cookware. Also, it’s great that they come in a variety of sizes, because sometimes you just need a tiny little whisk.
A Good Set of Rubber Spatulas
Like the whisks, a set of rubber spatulas come in handy for a variety of kitchen tasks. Personally, I like to use them in place of wooden spoons when I’m frying or sauteeing, because they don’t soak up the oil. They are also the best tool there is for getting every last drop of something out of a pan or bowl. I only have two, but I should get more, I use them often and sometimes it feels like they are always in the dishwasher.
I have already spoken at length in a previous post about the importance of the prep bowl, so I will spare you. But they are super handy to have around, especially if you’re making something that calls for a large number of ingredients to be chopped, sliced, minced or cubed. You can have it all organized and ready to go as you cook the dish. This is a technique that I credit for completely changing how my food turns out. Really.
This isn’t exactly the juicer that I own, but it’s very similar. And, like I said before, I’m in love. We squeeze a lot of lemons and limes in this house for a lot of stuff, from vinaigrettes to margaritas, and this tool is indispensable for us. If you came into our kitchen on any random day, chances are you’ll see it on the counter, recently used. I like it because it extracts the juice quickly and easily. You’re not grinding it on a point like the juicers that catch the juice in a dish. And you don’t need to by some fancy automatic juicer. Just slice in half, squeeze, enjoy.