By popular demand. (Ok, so just my mom asked, haha). An SF Wankel household classic.
2 tbsp olive oil
1 tsp sesame oil
2 tbsp fresh squeezed lime juice (about 1 lime)
2 tbsp rice or white wine vinegar
a few grinds salt and pepper
Whisk all ingredients together in a small bowl. Pour over salad/pasta/pretty much whatever you want.
I adapted this recipe from making this salad so many times (which is UNBELIEVABLE, make it NOW). But, I have also put it on green salad, quinoa salad, a whole bunch of stuff, it’s very versatile. I tried making it with lemons once, and I didn’t care for it, but some might.