As I mentioned in a recent post, when I was pregnant with Bowie, sugar was the name of the game. I didn’t really crave anything specific. As long as it was fattening and full of sugar: full steam ahead. I was pounding the brownies, cupcakes, ice cream, Milky Way bars, and when I decided I needed to eat “healthy”, more often than not fruit and/or fruit juice were involved. Still sugar. Nature’s sugar, but sugar.
This time around, things are a lot more specific, and very odd in the pickles-and-ice-cream cliche sort of way. I mean, they’re manageable. Strawberry ice cream and Fritos. Pringles and jelly beans. Caramel lattes (decaf OF COURSE) and pretzels. There’s just a salty-sweet thing going on there I think. And a lot of people have heard of my cravings, contemplated them for a minute and then said, “I’m gonna have to try that.”
But, less cravings for sweet this time. People are always assuming I’ll attack the cupcake plate, but really, most times, I really don’t want to. Which means this baby will be really different from Bowie, right? RIGHT?!
I’ve also been partial to deli turkey sandwiches. And deli meat is one of those mega pregnancy food no-nos, so I get a heaping helping of guilt trip with my sandwiches, THANKS A LOT PREGNANCY BOOKS. I think it’s a protein thing? I typically don’t crave meat of any type, let alone salty, smoky cold cuts.
Mmmm, salty. In writing this I may or may not be setting myself up for needing a turkey sandwich for lunch.
One thing that’s a lot different this time around: I can’t really eat much in one sitting. I’m past the morning sickness phase and still awaiting the fetus-is-crowding-my-stomach-like-whoa phase, so I don’t know what gives. But, I have had to cut way back on portions, even of my absolute favorite foods of all time ever. If I eat too much, I feel really sick and just generally uncomfortable. And turned off of food. At least for an hour before I’m hungry again (and what the H, I don’t remember the constant hungries striking this early) (although somebody remind me that I’m already almost 4 months along).
What did you experience when you were pregnant, food-wise? Was it different for different pregnancies? Any of this sound normal and ok, or am I just a crazy lady?